Recipe of Favorite Homemade Lime Rum Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade lime rum cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Lime Rum Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Lime Rum Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade Lime Rum Cake:

1. Make ready Cake
2. Get all-purpose flour
3. Take sugar
4. Take instant vanilla pudding
5. Prepare baking powder
6. Make ready kosher salt
7. Prepare unsalted butter softened
8. Take canola oil
9. Make ready milk room temp
10. Make ready eggs
11. Prepare rum (I used bacardi lime)
12. Make ready vanilla extract
13. Get lime juice
14. Prepare Cooking spray
15. Make ready Rum soak
16. Get unsalted butter
17. Get sugar
18. Get water
19. Prepare kosher salt
20. Get rum
21. Take vanilla extract
22. Get lime juice
23. Prepare Glaze
24. Get powdered sugar
25. Get lime juice

Steps to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

So that is going to wrap this up with this exceptional food homemade lime rum cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!