How to Make Super Quick Homemade Sweet Panang Curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet panang curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Panang Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Panang Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet panang curry using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet Panang Curry:

1. Make ready 1 tbsp vegetable oil
2. Get 2 lb chicken breast, thinly sliced
3. Get 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
4. Take 1 green bell pepper
5. Make ready 1 red bell pepper
6. Prepare 1 onion
7. Make ready 4 cloves garlic
8. Take 2 tsp fresh ginger
9. Prepare 2 cans coconut milk (1 light, 1 full fat)
10. Get 2 tbsp panang red curry paste
11. Make ready 2 tsp cornstarch
12. Make ready 1 tbsp fish sauce
13. Prepare 1 tbsp lime juice
14. Get 1 tbsp peanut butter, creamy
15. Prepare 1/4 cup brown sugar
16. Prepare 1/2 cup basil

Steps to make Sweet Panang Curry:

1. Slice peppers and onions into thin strips. Mince garlic and ginger.
2. Slice chicken and/or tofu into thin strips.
3. Begin cooking rice.
4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
6. Add garlic and ginger and saute 1 more minute.
7. Shake cans of coconut milk vigorously to incorporate the fats.
8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
12. Season with salt and pepper to taste. Serve over rice.

So that’s going to wrap this up with this special food sweet panang curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!