Step-by-Step Guide to Prepare Homemade Misomato Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, misomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Misomato Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Misomato Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have misomato soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Misomato Soup:

1. Get Tomatoes, roasted, peeled, chopped
2. Take White Miso Paste
3. Take Green Beans, chopped
4. Prepare Small Garlic cloves
5. Make ready Potato, cut into cubes
6. Make ready Tomato sauce or paste
7. Make ready Chicken stock or Chicken Bouillon
8. Take Neutral Oil
9. Get water
10. Make ready Bay Leaf

Steps to make Misomato Soup:

1. Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
2. Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
3. When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)

So that’s going to wrap it up with this special food misomato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!