Simple Way to Make Award-winning Easter Egg Tempura Don

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easter egg tempura don. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easter Egg Tempura Don is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easter Egg Tempura Don is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easter egg tempura don using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Easter Egg Tempura Don:

1. Make ready Egg Tempura
2. Get 24-hour frozen eggs
3. Get egg
4. Take tempura mix
5. Get cold water
6. Make ready soda
7. Make ready flour
8. Make ready panko breadcrumbs
9. Get Side Dish
10. Get broccoli, stem removed
11. Prepare cauliflower, stem removed
12. Make ready whole carrots chopped
13. Get cabbage
14. Take roasted sesame seeds
15. Make ready Lemon Ginger Sauce
16. Prepare lemon juice
17. Make ready chicken broth
18. Get ginger, chopped
19. Get garlic, minced
20. Take oregano, chopped
21. Make ready soy sauce
22. Take mirin
23. Take sesame oil
24. Take cornstarch, dissolved in water
25. Make ready olive oil
26. Get Rice

Instructions to make Easter Egg Tempura Don:

1. Mix an egg with cold water and soda.
2. Pour the egg mixture to the premixed tempura flour.
3. Remove the shell of the frozen eggs.
4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
5. Immediately deepfry the eggs into a preheated pan.
6. As for the side dishes, separate the broccoli and cauliflower heads.
7. Blanche the vegetables into a boiling water for 30 seconds.
8. Transfer to the vegetables into ice cold water.
9. Transfer them.to a strainer to dry.
10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
11. Add roasted sesame sees to serves as eyes.
12. Sautee ginger and garlic on a preheated olive oil.
13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
14. Once the sauce started to boil, add the cornstarch and wait until it thickens.
15. Assemble the dish onto a bowl of rice.

So that’s going to wrap this up with this special food easter egg tempura don recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!