Recipe of Super Quick Homemade Gnocchbokki

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gnocchbokki. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gnocchbokki is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gnocchbokki is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gnocchbokki:

1. Make ready a bag of Trader Joe’s cauliflower gnocchi
2. Prepare frozen dumplings
3. Get gochujang
4. Make ready gochugaru
5. Make ready chicken broth (or anchovy kelp broth if you have it)
6. Prepare cornstarch
7. Prepare sugar
8. Take cheddar cheese
9. Get Green onions
10. Prepare Sesame seeds

Steps to make Gnocchbokki:

1. Pan fry or boil the gnocchi and dumplings. Set aside.
2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that’s going to wrap it up with this exceptional food gnocchbokki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!