How to Make Award-winning Bitterballen - Dutch snack

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bitterballen - dutch snack. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bitterballen - Dutch snack is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bitterballen - Dutch snack is something which I have loved my whole life.

Bitterballen are actually Dutch meatballs, a very popular snack served at bars along with beer. Sometimes they are shaped as logs or sometimes as balls. If I were to describe what they taste like. Follow Chef Novis as she makes Bitterballen!

To get started with this particular recipe, we have to prepare a few ingredients. You can have bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitterballen - Dutch snack:

1. Take Base ingredients
2. Make ready White bread
3. Get Plain milk
4. Take Margarine
5. Take Corned beef
6. Make ready Onion - diced
7. Prepare Garlic - crushed and diced
8. Take of Salt and Pepper
9. Get Skin part
10. Get Bread
11. Take Egg

The Bitterball is a real Dutch snack. Good luck with making your homemade Bitterballs. Bitterballen are a typical Dutch snack at the snackbar. Since I live in LA I made porcini bitterballen and they are insanely good.

Steps to make Bitterballen - Dutch snack:

1. In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
2. Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
3. Shape into small ball or however you wanted it.
4. For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs.
5. You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs.
6. Fried the balls in medium heat.

Bitterballen are a typical Dutch snack at the snackbar. Since I live in LA I made porcini bitterballen and they are insanely good. If you've ever been invited to a "borrel", a Dutch cocktail party after work or at a 'function', chances are that one type of snacks that was served were "bitterballen". Bitterballen is a Dutch snack, usually is a beer companion called 'bittergarniture' made from beef or chicken, broth, sometimes cheese that is mixed resulting in a thick. BITTERBALLEN: The King of Dutch snacks!

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