Step-by-Step Guide to Prepare Jamie Oliver Instant pot Chicken Verde Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken verde stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant pot Chicken Verde Stew is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Instant pot Chicken Verde Stew is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant pot Chicken Verde Stew:

1. Prepare 1 boneless skinless chicken thigh
2. Take 5 oz chicken broth
3. Take 5 oz tomatillo or green salsa
4. Prepare 1-3 cups bell pepper any color
5. Prepare 1 can beans, I used black
6. Make ready 1 teaspoon cumin
7. Prepare 1 teaspoon salt
8. Get to taste Pepper
9. Prepare Water to taste at the end (I do about 2 cups)

Instructions to make Instant pot Chicken Verde Stew:

1. Sauté bell peppers in any oil in instant pot for a few minutes
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
3. Add beans and high pressure for another 5 minute
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

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