How to Prepare Favorite Pineapple Upside Down Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple upside down cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pineapple Upside Down Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Make ready Topping
2. Take pineapple rings, drained (keep juice for drizzling)
3. Get brown sugar
4. Take margarine, melted
5. Get Cake batter
6. Make ready AP flour
7. Get granulated sugar
8. Make ready vanilla sugar (7,5g)
9. Prepare baking powder
10. Take salt
11. Make ready vegetable oil
12. Prepare soy milk
13. Make ready rum

Steps to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that is going to wrap it up for this special food pineapple upside down cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!