Recipe of Gordon Ramsay Lauren's Seafood Pastaghetti

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lauren's seafood pastaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lauren's Seafood Pastaghetti is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lauren's Seafood Pastaghetti is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Seafood Pastaghetti:

1. Take bag seafood mix
2. Make ready miso paste
3. Prepare garlic (minced)
4. Make ready medium yellow onion (chopped)
5. Get fish sauce
6. Get chicken flavored soup base (I use L.B. Jameson)
7. Prepare old bay seasoning
8. Make ready dried oregano
9. Take dried basil
10. Prepare celery seed
11. Prepare soy sauce
12. Make ready half and half
13. Prepare juice from lemon (divided)
14. Make ready Angel hair pasta (how ever much you want)

Instructions to make Lauren's Seafood Pastaghetti:

1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
2. Add all the spices plus the soy sauce.
3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

So that is going to wrap this up for this exceptional food lauren's seafood pastaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!