Step-by-Step Guide to Make Quick Eggless carrot cake (with whole-wheat flour)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The whole wheat flour used in this recipe is a healthy alternative to all-purpose flour, however it does give the cake a denser consistency. This Eggless Carrot Cake Recipe gives you a decadent and delicious cake that is so easy to make. It is a slightly healthier cake made with whole wheat flour. Eggless carrot cake recipe with homemade cream cheese frosting.

Eggless carrot cake (with whole-wheat flour) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Eggless carrot cake (with whole-wheat flour) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Get sugar
2. Take flavorless oil
3. Take plain yogurt
4. Prepare vanilla essence
5. Get whole-wheat flour
6. Prepare salt
7. Make ready baking soda
8. Take cinnamon powder
9. Get shredded carrots
10. Prepare walnuts
11. Get softened butter
12. Take cream cheese
13. Make ready sugar

It's a no egg recipe with whole wheat flour in place of Maida/All purpose flour to boost its nutritional content !! Try it once and you will Love 💕 this cake. You can bake an eggless cake and it still can taste amazing. You must have tried cakes of different flavors but a cake made up of carrot and whole.

Instructions to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

You can bake an eggless cake and it still can taste amazing. You must have tried cakes of different flavors but a cake made up of carrot and whole. Eggless carrot cake recipe that is delicious and soft. This carrot cake recipe is free of eggs, refined flour. If dense, nourishing and flavorful cakes with Especially when made with wheat flour they are the best.

So that’s going to wrap it up for this special food eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!