13/10/2020 07:31

Simple Way to Prepare Award-winning Homemade French Fries

by Charlie Lee

Homemade French Fries
Homemade French Fries

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade french fries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade French Fries is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade French Fries is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have homemade french fries using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade French Fries:
  1. Make ready 10 large russet potatoes, peeled and rinsed
  2. Get 2 quarts vegetable oil, can sub canola oil
  3. Make ready Salt
Steps to make Homemade French Fries:
  1. Slice the potatoes into ½ inch thick sticks. Using a French fry cutter makes this much easier.
  2. Soak the potato slices in cold water for a minimum of one hour, and up to overnight. The longer, the better as this process removes the starch which makes for extra crispy fries.
  3. Rinse the fries twice with cold water.
  4. Lay the fries on paper towels or a clean dishcloth and pat them as dry as possible.
  5. Heat oil in a deep fryer or dutch oven to 300 degrees F. You’ll need to fry in about six batches, begin with a quart of oil and add more as needed. Frying too many at once makes them less crispy.
  6. Use a slotted spoon to add the potatoes to the oil and fry for about 5-6 minutes. The oil should bubble lightly, we’re only heating the potatoes, we don’t want them to crisp yet.
  7. Place the cooked potatoes on a paper towel lined plate and fry the rest of the remaining batches.
  8. Increase the heat to 400 degrees F and fry each batch a second time until they are crisp and golden-brown, about 5 minutes or so.
  9. Remove them and place them on dry paper towels. Sprinkle with salt as soon as they come out.
  10. Serve with ketchup or fry sauce and enjoy!

So that is going to wrap this up for this special food homemade french fries recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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