Easiest Way to Make Super Quick Homemade Creamy Asian Green Beans

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy asian green beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Asian Green Beans is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Asian Green Beans is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy asian green beans using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Asian Green Beans:

1. Make ready vegetable or chicken stock
2. Get soy sauce
3. Prepare red or white miso
4. Prepare ground ginger
5. Prepare cream cheese, at room temperature
6. Take butter
7. Make ready large onion, chopped
8. Make ready medium shitake mushrooms, stems removed and sliced
9. Make ready large red bell pepper, stemmed, seeded and cut into small julienne
10. Make ready strips
11. Get garlic, minced
12. Prepare lbs. fresh green beans, stem ends trimmed
13. Take Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
14. Prepare chopped
15. Make ready Fresh cilantro leaves (optional garnish)

Instructions to make Creamy Asian Green Beans:

1. Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
2. Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
3. Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
4. Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
5. Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.

So that’s going to wrap this up with this exceptional food creamy asian green beans recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!