How to Make Super Quick Homemade Perogie dough

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, perogie dough. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Perogie dough is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Perogie dough is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have perogie dough using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Perogie dough:

1. Take 1 egg
2. Get 4-4.5 cup flour
3. Get 1.5 cup water
4. Get 3 tbsp oil
5. Prepare 1.5 tsp salt

Instructions to make Perogie dough:

1. Blend all ingredients together. Let sit 30 min. Roll onto flour surface. very flat Cut into circles and fill center with mixture.
2. Fold in half and pinch edges to close. Make sure there are no holes.
3. Drop in boiling water a few min until floating Set in buttered tray to cool. Can freeze btwn wax paper I fill with taco seasoned ground beef.
4. Mashed potatoes, and grilled onions. I have also done a thanksgiving leftover perogie…delicious You can add just about anything to these.
5. Once they all boiled I fry on a skillet with a lil bit of butter. Till browned.

So that’s going to wrap this up for this exceptional food perogie dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!