Step-by-Step Guide to Prepare Favorite Cinnamon rolls w/ Banana

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon rolls w/ banana. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon rolls w/ Banana is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon rolls w/ Banana is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls w/ Banana:

1. Get Dough:
2. Prepare 1 small banana - mashed
3. Prepare 1 cup warm milk of choice
4. Prepare 1/4 cup sugar
5. Make ready 1 packet yeast (7g)
6. Make ready 1/4 cup melted butter
7. Take 3 1/2 cup flour
8. Make ready 0.5 tsp baking soda
9. Prepare 1 tsp salt
10. Take Filling:
11. Prepare 3/4 cup brown sugar
12. Make ready 3/4 cup softened butter
13. Prepare 2 tbsp cinnamon

Steps to make Cinnamon rolls w/ Banana:

1. Bloom the yeast in handwarm milk and sugar mix for 10 mins.
2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
3. Leave dough to proof under a tea towel in a warm spot for about an hour.
4. Knead again and roll out to a rectangle.
5. Mix ingredients for the filling and spead all over the dough.
6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
8. Bake at 190°C until golden.
9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)

So that’s going to wrap this up with this special food cinnamon rolls w/ banana recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!