Easiest Way to Prepare Andrew Copley Classic egg tadka

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, classic egg tadka. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Classic egg tadka is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Classic egg tadka is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have classic egg tadka using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic egg tadka:

1. Take 200 g urad daal (split toor daal)
2. Take 100 gm channa daal (bengal gram daal)
3. Take 1 onion (finely chopped)
4. Prepare 1 tomato (finely chopped)
5. Prepare 1/2 stem ginger (finely chopped)
6. Make ready 4-5 garlic pod (finely chopped)
7. Make ready 4-5 green chili (slit)
8. Prepare 2 eggs (scrambled)
9. Prepare Spices:
10. Take 2-3 tbsp cumin powder
11. Prepare 2-3 tbsp coriander powder
12. Make ready 2-3 tbsp red chili powder
13. Get 2 tbsp garam masala powder (can use whole cloves/cinnamon/cardamom)
14. Get 4-5 tbsp kasauri methi (dried fenugreek leaves)
15. Make ready 1 tbsp methi (fenugreek)seeds
16. Make ready 2tbsp butter

Steps to make Classic egg tadka:

1. Pressure cook the lentil/daal with 2-3cups water.
2. Put some oil in a pan and add in the methi seeds.Fry the onion/tomatoes/ginger/garlic/chillies along with methi seeds.Gradually add in the spice mix (cumin,coriander,garam masala) and sauté well till the oil separates.
3. Add in the boiled lentils at this stage and stir well.Mix with the scrambled egg and garnish with kasauri methi leaves and a dollop of ghee/butter. The aromatic tadka ready to eat and goes well with naan/kulcha/parathaa.

So that is going to wrap this up for this special food classic egg tadka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!