Steps to Prepare Speedy Sugar-free.Stewed Kabocha Squash with "Amazake"

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sugar-free.stewed kabocha squash with "amazake". It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sugar-free.Stewed Kabocha Squash with "Amazake" is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sugar-free.Stewed Kabocha Squash with "Amazake" is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sugar-free.stewed kabocha squash with "amazake" using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sugar-free.Stewed Kabocha Squash with "Amazake":

1. Prepare Kabocha Squash
2. Make ready soy sauce
3. Take Amazake
4. Make ready a
5. Prepare Stock from dried seaweed (konbu)
6. Get sake
7. Prepare mirin

Instructions to make Sugar-free.Stewed Kabocha Squash with "Amazake":

1. Remove the Kabocha Squash seeds with a spoon.
2. Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts.
3. Put the Kabocha Squash skin down in the pan, put A and heat with high heat. - When it boils, drop it off and cover it.
4. When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. - Stop the fire when the soup is low.

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