Recipe of Award-winning Budae-Jjigae Army Base Soup/ Stew

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, budae-jjigae army base soup/ stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Budae-Jjigae Army Base Soup/ Stew is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Budae-Jjigae Army Base Soup/ Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook budae-jjigae army base soup/ stew using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Budae-Jjigae Army Base Soup/ Stew:

1. Prepare Soup
2. Prepare spam
3. Get Vienna sausage
4. Prepare ramen noodles
5. Prepare American cheese
6. Prepare kimchee
7. Make ready hotdogs
8. Get tofu, extra firm
9. Prepare chicken broth
10. Prepare pork and beans
11. Get bacon
12. Take sliced green onion optional
13. Make ready mushrooms optional
14. Make ready rice cake optional
15. Make ready Flavorings
16. Get mirin
17. Prepare rice vinegar
18. Make ready sugar
19. Take soya sauce
20. Get gochujang sauce
21. Prepare salt optional
22. Prepare oyster crackers
23. Prepare minced garlic

Instructions to make Budae-Jjigae Army Base Soup/ Stew:

1. Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias.
2. Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side.
3. Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture.
4. Cut the kimchee into manageable pieces.
5. Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu.
6. In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside.
7. Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top.
8. Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!

So that’s going to wrap it up with this exceptional food budae-jjigae army base soup/ stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!