05/09/2020 01:34

Recipe of Speedy Cold Soy milk soup and Nikumiso noodles

by Teresa Saunders

Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cold soy milk soup and nikumiso noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cold Soy milk soup and Nikumiso noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Get <soup>
  2. Get Soy milk
  3. Take Hot water
  4. Prepare Bouillon cube
  5. Take Cold water
  6. Prepare Miso
  7. Make ready Star anise
  8. Prepare And Black Pepper
  9. Make ready <nikumiso(spicy meat sauce)>
  10. Prepare Ground pork
  11. Take ground Garlic
  12. Take ground Ginger
  13. Prepare Miso
  14. Make ready Suger
  15. Make ready SAKE or Chinese rice wine
  16. Prepare Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Get <finish for 1 sercing>
  18. Prepare Noodles
  19. Prepare Green Vegetables(for exampe : Green pak choi is better)
  20. Prepare chainese chili oil
Instructions to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that is going to wrap it up for this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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