How to Prepare Favorite Simple Korean Army Stew or Budae Jjigae

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple korean army stew or budae jjigae. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple Korean Army Stew or Budae Jjigae is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. Make ready chicken stock
2. Take SPAM cut into cubes
3. Prepare mushroom (enoki and or oyster mushrooms)
4. Get shitake mushrooms
5. Make ready cocktail sausages cut thinly
6. Take instant ramen noodles
7. Take a cup of cheese(cubed or 2 slices)
8. Get kimchi (bite-sized)
9. Prepare Napa cabbage (cut and sliced)
10. Take Rice cakes (Tteokbokki) or replace with kikiam
11. Get tofu (sliced or cubed)
12. Get cobs cooked corn or 1 can of sweet corn kernels
13. Make ready Korean chili paste (Gochujang)
14. Get sugar
15. Make ready Korean chili flakes
16. Get garlic (minced)
17. Make ready soy sauce
18. Get fish sauce
19. Get Green onions
20. Make ready cooking oil
21. Take I added corn instead of baked beans
22. Prepare I also removed kelp and anchovies because I don't like them

Instructions to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

So that’s going to wrap this up with this exceptional food simple korean army stew or budae jjigae recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!