Recipe of Award-winning Egg sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have egg sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg sauce:

1. Get 4 large eggs
2. Take Scotch bonnet
3. Make ready Spring onions
4. Get Green, red n yellow bell pepper (optional)
5. Prepare Carrots
6. Prepare Chopped Parsley (little)
7. Get Ginger n garlic paste
8. Make ready Seasoning
9. Take Oil
10. Make ready Tomatoes
11. Take Spices (optional)

Instructions to make Egg sauce:

1. Wash all veggies and strains.
2. Cuts veggies separately into medium thick, long slices.
3. Heat little vegetable oil in a pan, add onion, ginger n garlic paste n stir fry until translucent. Add the remaining veggies with exception of parsley n continue to stir fry until d carrot is soft.
4. Add seasoning n spices n continue to stir fry.
5. Break eggs in a clean bowl n whisk, pour d egg over the veggies, ensure it cover all d veggies.
6. Cover the pot for 3- 4min. Then open the pot and fold the egg n stir it gently allow to cook for another 2min.
7. Add little parsley…simmer for 1min, n it's ready.
8. Served ur delicious egg sauce with chips.

So that’s going to wrap it up with this special food egg sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!