Steps to Prepare Super Quick Homemade Ravioli w/ Meat Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ravioli w/ meat sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ravioli w/ Meat Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ravioli w/ Meat Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. Take Ravioli Dough
2. Prepare 3 Cups Flour
3. Prepare 5 Eggs
4. Prepare Pinch salt
5. Get Filling & Sauce
6. Prepare 1.25 Lbs. Ground Beef
7. Make ready 1.25 Lbs Ground Pork
8. Make ready 1 Onion
9. Make ready 3 Scallions
10. Get 3 Mushrooms
11. Take 3 Cloves Garlic
12. Prepare 2 jalapeños
13. Make ready 1 Can Crushed Tomatoes
14. Prepare 1/2 Jar Pasta Sauce
15. Get Worcestershire Sauce
16. Make ready 5 Sun-dried Tomatoes
17. Get Seasonings
18. Take Italian Seasonings
19. Get Oregano
20. Get Paprika
21. Get Garlic Powder
22. Take Onion Powder
23. Prepare Black Pepper
24. Prepare Salt
25. Take Parsley Flakes (Garnish)

Steps to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
2. Prep veggies and season meat.
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that is going to wrap this up for this exceptional food ravioli w/ meat sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!