Simple Way to Prepare Ultimate Sesame ball with salted egg custard

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sesame ball with salted egg custard. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sesame ball with salted egg custard is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sesame ball with salted egg custard is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sesame ball with salted egg custard using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sesame ball with salted egg custard:

1. Prepare Dough
2. Take 120 g (1 cup) glutinous rice flour / sweet rice flour
3. Make ready 50 g (1/4 cup) granulated white sugar
4. Take 90 ml (6 tbsp) hot water, adjust the amount accordingly
5. Prepare 5 ml (1 tsp) vegetable oil
6. Get water for dipping
7. Prepare white sesame seeds for coating
8. Make ready vegetable oil for deep-frying
9. Take Custard filling
10. Prepare 2 salted duck egg yolks
11. Make ready 50 g (3 1/2 tbsp) unsalted butter, room temperature
12. Make ready 50 g (1/2 cup) icing sugar
13. Prepare 20 g (2 1/2 tbsp) milk powder
14. Prepare 20 g (2 1/2 tbsp) custard powder

Steps to make Sesame ball with salted egg custard:

1. Https://youtu.be/z-rjcbYRm3Q
2. Make filling: Steam the egg yolks for 10 minutes, then mash them into fine crumbs. In a medium bowl, beat the butter until softened. Add the yolks and the remaining ingredients. Mix until smooth. Cover and refrigerate to firm for about 45 minutes.
3. Divide the filling into 16 equal portions (about 11g each). Roll each into a smooth round ball. Keep them in the fridge until needed.
4. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
5. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If you overpour water and the dough becomes sticky, add a little more flour to fix the consistency.
6. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
7. Divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
8. Flatten each dough ball, add custard filling onto the center, then wrap up until the filling is tightly sealed. Roll in between your palms to make a smooth ball.
9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
10. Preheat enough cooking oil in a deep pot to 350°F or 180°C. Test fry with 1 sesame ball to determine the correct cooking time. The filling can spill out when overcooked so stand-by. Rotate the ball frequently to get an even-cook. It will brown slightly once done (mine took less than 8 minutes). Transfer to a plate lined with paper towel to catch any dripping oil. Continue frying the rest. Then serve while still warm.

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