Simple Way to Prepare Quick Eggless Chocolate Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Chocolate Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggless Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook eggless chocolate cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Cake:

1. Get wheat flour
2. Get granulated sugar
3. Take + 1 tbsp Hung Curd. 1/4 cup canola oil
4. Make ready vanilla extract
5. Take water
6. Get unsweetened natural cocoa powder
7. Make ready baking soda
8. Prepare baking powder
9. Take salt
10. Make ready coffee powder
11. Prepare For the Chocolate Ganache
12. Prepare Dark Chocolate
13. Prepare cream

Instructions to make Eggless Chocolate Cake:

1. Preheat oven to 180 C, - All make sure all the ingredients are at room temp.
2. Spray a cake pan with cooking spray, and flour the pan, set aside.
3. In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
4. Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. - - Sift the flour, salt,soda and baking powder
5. Add the dry ingredients to the wet mix and whisk again to form a smooth batter
6. Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. - Check with a skewer - If it comes out clean means cake is done. - - Let it cool before taking it out on a plate
7. For the Chocolate Ganache - - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
8. Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. - Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
9. Just run around a fork in the top for some design. Place a strawberry and it’s done

So that is going to wrap this up with this special food eggless chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!