Steps to Prepare Speedy Banana Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary.

Banana Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Banana Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Make ready mashed 🍌 (can add more)
2. Take melted unsalted butter
3. Take white sugar
4. Take brown sugar
5. Make ready large egg (room temperature)
6. Take vanilla extract
7. Take all purpose flour / cake flour
8. Prepare baking soda
9. Prepare salt
10. Take chocolate chip (optional)

Banana bread is perfect for using up overripe bananas - the browner they are the better. Enjoy one of these easy banana cake recipes with a cup of tea or try it toasted for breakfast. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day.

Instructions to make Banana Bread:

1. Preheat over at 160° & line in baking paper on 2L loaf pan.
2. Whisk 🍌, sugar, butter until well-blended.
3. Whisk in egg & vanilla extract
4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips.
5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean.
6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min)
7. Cool it in the tin for 20 mins. Take out & cool completely.

This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. It is easy to make, super moist and bursting with. Here at BA everybody has their favorite banana bread recipe. Homemade banana bread tastes superb - now you can make it at home yourself.

So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!