Recipe of Speedy Chicken and Daikon Nimono

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and daikon nimono. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Daikon Nimono is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken and Daikon Nimono is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Daikon Nimono:

1. Get chicken breast meat
2. Get daikon(radish)
3. Take medium size green onion(you can use 1/2 stalk negi)
4. Make ready Ginger, roughly half a piece
5. Get vegetable oil
6. Make ready Seasoning
7. Take dashi broth
8. Make ready sake
9. Get soy sauce
10. Take sugar
11. Prepare mirin

Instructions to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that’s going to wrap it up for this special food chicken and daikon nimono recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!