Recipe of Ultimate Scrambled Tofu (Iridofu)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scrambled tofu (iridofu). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scrambled Tofu (Iridofu) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Scrambled Tofu (Iridofu) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled tofu (iridofu) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Tofu (Iridofu):

1. Prepare tab tofu
2. Prepare shiitake mushroom
3. Make ready carrot
4. Make ready onion
5. Get minced chicken
6. Take egg
7. Prepare soy sauce : (A)
8. Prepare Sake : (A)
9. Prepare Mirin : (A)
10. Take Dashi broth : (A)
11. Take sugar : (A)

Instructions to make Scrambled Tofu (Iridofu):

1. Remove water from the tofu.
2. Reconstruct a shiitake mushroom. Chop all vegetables into small pieces.
3. Mix the condiments (A) together in a bowl.
4. Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying.
5. Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth.
6. Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times.

So that’s going to wrap it up for this exceptional food scrambled tofu (iridofu) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!