Recipe of Favorite Natto Miso Soup with Egg

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, natto miso soup with egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Natto Miso Soup with Egg is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Natto Miso Soup with Egg is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have natto miso soup with egg using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Natto Miso Soup with Egg:

1. Prepare cup Natto
2. Take beaten egg
3. Make ready green onion for topping
4. Prepare Dashi broth
5. Make ready Miso

Instructions to make Natto Miso Soup with Egg:

1. Heat Dashi broth until it boils.
2. Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
3. When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
4. Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
5. When the egg is cooked, turn the heat off. Add chopped the green onion.
6. Serve in a bowl. Now your miso soup is ready!

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