Step-by-Step Guide to Make Gordon Ramsay Matnakash

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matnakash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Matnakash is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Matnakash is something that I have loved my whole life. They are nice and they look wonderful.

Մատնաքաշ - Armenian Flatbread Matnakash Recipe - Heghineh Cooking Show in Armenian. Matnakash (Armenian: մատնաքաշ) is a leavened traditional Armenian bread. The word matnakash means "finger draw" or "finger pull", referring to the way the bread is prepared. It is made of wheat flour with yeast or sourdough starter.

To begin with this recipe, we must prepare a few components. You can have matnakash using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matnakash:

1. Make ready Starter
2. Prepare 1.5 cup bread flour
3. Make ready 1 tsp active dry yeast
4. Prepare 300 ml warm filtered water
5. Make ready Main dough
6. Prepare All of the starter
7. Get 225 ml warm water
8. Prepare 3 cups all-purpose flour
9. Make ready 1 tsp kosher salt
10. Prepare ✨ 5 tbsp Oil and 1 egg white for final shaping

The most popular and delicious recipes of the Armenian cuisine, colected for you. хлеб #хлебрецепт #хлебвдомашнихусловиях #matnakash #матнакаш Армянский хлеб МАТНАКАШ (отличный рецепт)/Armenian bread MATNAKASH (great recipe).

Instructions to make Matnakash:

1. Mix starter until homogenous, cover and let stand on the counter in 70-80F room for 6-8hrs.
2. Add water to the starter, mix until incorporated, then move the dough to the stand mixer bowl and add flour. Start mixing on low speed for 3-5 min with paddle attachment. Stop, cover the bowl and let the dough rest for 10-15 min. Add salt and mix with dough hook attachment for about 7-10 min until the dough comes off the sides. Transfer to oiled large container, and cover. The dough should rest 3 -4 hrs until it doubles in size.
3. Transfer to an oiled working bench/counter. Fold using bench scraper into a shape. (Tip: bench scraper and hands should be oiled at this point). Let the dough rest 15-20 min.
4. Transfer to a baking sheet that is either oiled or lined with parchment paper and oiled. Gently press the dough (with oiled hands) into an oval shape about an inch thick. (Tip: Don’t make it too thin- definitely not thinner than half inch. Mine was about 14”x8”. You could shape these into two small rounds about 5-6 in diameter.) Do the ridges by hand and cover with oiled plastic wrap for 60 min for final proofing
5. The oven should be preheated to max (mine is 500F) for at least half hour. Place a baking stone or a baking sheet in the middle rack to preheat and a cast iron pan on the bottom rack.
6. Mix egg white with 2 tsp of water and 2 tsp of vegetable or olive oil. Dip your hands in that mixture and go over the ridges/ indentations on more time then brush the mixture over the loaf.
7. As soon as you put the pan in the oven, add 2 cups of ice cubes into the bottom cast iron pan to create steam. Close the oven door and bake 18-20 min.

So that’s going to wrap it up for this exceptional food matnakash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!