How to Prepare Ultimate Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Take 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Get 1 lb andouille sausage links, sliced
3. Prepare 1 lb extra large shrimp (20-30 count)
4. Take 1 large diced onion
5. Get 3-4 garlic cloves
6. Make ready 1 bell pepper finely chopped (red, yellow, (gives it color) or green
7. Take 2 stalks celery, finely chopped
8. Make ready 3-4 cups chicken broth
9. Take 1/2 tsp dried thyme
10. Get 1/2 tsp dried oregano
11. Take 1/2 tsp ground marjoram
12. Take 1 tbsp Cajun seansoning
13. Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
14. Get 1/2 tsp salt
15. Get 1/2 tsp pepper
16. Make ready 1 tsp smoked paprika
17. Get Olive oil

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

So that’s going to wrap this up for this exceptional food jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!