Recipe of Quick Carrot Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Carrot Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. I've tried many carrot cakes, and this is my favorite recipe. Carrot Cake Recipe - How to Make Carrot Cake

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Prepare flour
2. Make ready white sugar
3. Take brown sugar
4. Take baking soda
5. Make ready salt
6. Take cinnamon
7. Make ready large carrot ground fine
8. Take black walnut pieces
9. Make ready raisins
10. Get large eggs
11. Make ready oil
12. Take vanilla
13. Get Icing
14. Make ready Philadelphia cream cheese
15. Get Land O Lakes butter
16. Get vanilla
17. Make ready Sifted confectioners sugar

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. Spoon ¼ of the icing on top and spread in an even layer. This carrot cake cake sets the standard for carrot cakes everywhere.

Instructions to make Carrot Cake:

1. Bring your butter and cheese to room temp.
2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
4. Bake 350 for 35-40 min.
5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.

Spoon ¼ of the icing on top and spread in an even layer. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time.

So that is going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!