Easiest Way to Make Ultimate Egg garam

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg garam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg garam is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Egg garam is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook egg garam using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg garam:

1. Take To Mix
2. Get 4 cup puffed rice
3. Get 1/2 cup grated beetroot
4. Take 1/2 onion finely chopped
5. Make ready 2 tbsp roasted peanuts
6. Prepare 5-6 thattuvadai broken into pieces (optional)
7. Get 4 boiled egg cut into small pieces
8. Get 4 tbsp coconut chutney (recipe below)
9. Make ready Coconut chutney
10. Take 1/2 cup coconut
11. Make ready 1 tbsp roasted gram
12. Take 2 green chilly
13. Make ready 1 garlic
14. Prepare 1/4 inch ginger piece
15. Make ready 1/4 tsp fennel seeds
16. Prepare 2 stem coriander leaves
17. Get 4-5 curry leaves
18. Take Salt

Steps to make Egg garam:

1. Mix finely chopped onion and grated beetroot together and keep it aside.
2. To make coconut chutney grind all the ingredients into smooth paste.
3. Now mix all the ingredients under “To Mix” section.

So that is going to wrap it up for this exceptional food egg garam recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!