Step-by-Step Guide to Prepare Quick Sugar Glazed Doughnuts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sugar glazed doughnuts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sugar Glazed Doughnuts is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sugar Glazed Doughnuts is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sugar Glazed Doughnuts:

1. Prepare For the dough
2. Make ready 1 1/3 cups warm milk
3. Make ready 2 tbs melted butter
4. Prepare 1 egg, at room temperature
5. Get 1 tsp salt
6. Make ready 2 tbs sugar
7. Prepare 1 tbs instant dry yeast
8. Get 3 1/2 – 4 cups all-purpose flour
9. Make ready For sugar glaze:
10. Get 1 1/2 cups powdered sugar
11. Take 2 tbs melted butter
12. Prepare 1/2 tsp vanilla extract
13. Take 4-6 tbs hot water, may need more
14. Take 2 cups vegetable oil for frying!

Steps to make Sugar Glazed Doughnuts:

1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
3. Add the flour slowly, allowing the liquids to absorb it.
4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
7. To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.

So that’s going to wrap this up with this special food sugar glazed doughnuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!