Recipe of Andrew Copley Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

1. Get Japanese Rice
2. Get Shimeji Mushroom
3. Take Maitake Mushroom
4. Get Soy Sauce
5. Prepare Cooking Sake
6. Make ready Mirin
7. Make ready Sugar
8. Make ready Dashi Stock (please check my Dashi recipe)

Steps to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

1. Cut the end of Shimeji Mushroom and Maitake Mushroom.
2. Wash rice, and put in the rice cooker.
3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
4. Add Dashi Stock to the measurement of 2 cups of rice.
5. Add Mushrooms to 4, and cook.
6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!

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