Simple Way to Make Homemade Ground Elk Tacos

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ground elk tacos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ground Elk Tacos is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Elk Tacos:

1. Prepare 1 lb ground elk
2. Take 2 white onions, chopped
3. Get 1/4 cup cilantro, chopped
4. Make ready 3 limes
5. Prepare cotija or queso fresco, crumbled
6. Prepare 10-15 corn tortillas
7. Prepare 6 garlic cloves, sliced
8. Get 3 Roma tomatoes, cored and chopped (optional)
9. Make ready 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Get 1 tablespoon cumin
11. Prepare 1/2 tablespoon all spice
12. Make ready 2 tablespoons vegetable oil
13. Prepare 1 tablespoon chili powder
14. Prepare 1/2 tablespoon salt
15. Prepare 2 teaspoons ground coriander
16. Take 2 teaspoons ground black pepper
17. Prepare 1 teaspoon cayenne pepper
18. Prepare 2 tablespoons water (or more if needed)

Instructions to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that’s going to wrap this up for this special food ground elk tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!