Easiest Way to Make Award-winning Tteokbokki (Spicy Rice Cake) with Seafood

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tteokbokki (spicy rice cake) with seafood. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tteokbokki (Spicy Rice Cake) with Seafood is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tteokbokki (Spicy Rice Cake) with Seafood is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Get Tteokbokki (thin ones)
2. Get non-salted chicken broth
3. Take crabsticks
4. Make ready seafood tofu
5. Take gochujang (Korean red chilli paste)
6. Make ready oyster sauce
7. Make ready salt / powder mushroom broth

Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Add salt/powder mushroom broth to chicken broth
2. Soak the frozen rice cakes in the chicken broth for 20 mins
3. Boil the chicken broth with the soaked rice cakes
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!

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