How to Make Favorite Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan-fried rice noodle rolls with eggs (酱油王炒腸粉). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan-fried rice noodle rolls with eggs (酱油王炒腸粉) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Make ready 1 package store bought rice noodle rolls (room temperature)
2. Make ready 2 large eggs
3. Make ready 3-4 stalks green onions
4. Prepare 1-2 tbsp oyster sauce
5. Prepare 1-2 tbsp soy sauce
6. Prepare 1-2 tbsp oil

Instructions to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Cut the rice noodle rolls into 1-2 inch pieces.
2. Put the oil in the pan and turn it on to high heat - make sure the oil is hot.
3. Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy.
4. Remove the rolls into a separate plate.
5. Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble).
6. Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients.
7. Put the oyster sauce and continue to stir fry.
8. Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min.
9. Serve hot and immediately.

So that is going to wrap this up for this exceptional food pan-fried rice noodle rolls with eggs (酱油王炒腸粉) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!