How to Make Andrew Copley Bacon Wrapped Rice Ball with Soft Boiled Egg

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon wrapped rice ball with soft boiled egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Rice Ball with Soft Boiled Egg is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bacon Wrapped Rice Ball with Soft Boiled Egg is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped rice ball with soft boiled egg using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Rice Ball with Soft Boiled Egg:

1. Prepare 1 large egg
2. Get 6-8 slices turkey bacon
3. Take 1-1.25 cups cooked rice (room temperature)
4. Make ready 1/2 tbsp oil
5. Make ready 1/2 tbsp flour
6. Make ready 2-3 tbsp furikake (optional)
7. Take Sauce
8. Make ready 1 tbsp soy sauce
9. Get 1/4 tbsp mirin
10. Get 1 tbsp sake
11. Prepare 1/4 tbsp sugar

Instructions to make Bacon Wrapped Rice Ball with Soft Boiled Egg:

1. Soft boil the egg - you can use my recipe here - https://cookpad.com/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes
2. After peeling the egg, lightly dust flour on the egg so that the rice can stick on a little easier.
3. If using furikake, mix the rice with the furikake and combine well
4. Place a sheet of plastic wrap down. Wrap the rice mixture around the egg. The egg should be completely covered. Wrap the plastic wrap over the entire thing and mould the entire thing into a ball. Twist the ends of the ends of the plastic wrap together to tighten up the ball.
5. Once moulded, unwrap the plastic and then wrap the rice ball with the bacon.
6. Put the oil in a pan and turn it on to high heat. You want to place the ball with the seam side down first to seal it. Turn the ball to sear every side.
7. Turn it down to medium heat. Add in the sauce. Cook for a couple of minutes and can serve.

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