Recipe of Homemade Breakfast Pastries (Fatayer)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breakfast pastries (fatayer). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast Pastries (Fatayer) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Breakfast Pastries (Fatayer) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Pastries (Fatayer):

1. Get (A) the dough
2. Get 700 g flour
3. Take 2 tsp instant yeast
4. Make ready 2 tsp salt
5. Take 2 tbsp sugar
6. Get 2 cup warm milk
7. Make ready 2/3 cup olive oil
8. Prepare (B) cheese filling
9. Make ready 200 g feta cheese
10. Get 100 g chopped fresh parsley
11. Take 1 egg
12. Prepare (C) spinach filling
13. Take 3 cups fresh spinach
14. Get 150 g pomegranate
15. Prepare 2 tbsp pomegranate molasses
16. Make ready 1 tsp salt
17. Make ready 1 tsp sugar
18. Prepare 1 large onion diced finely

Instructions to make Breakfast Pastries (Fatayer):

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
6. Brush some egg whites onto the dough to give it a golden colour.
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

So that is going to wrap it up with this exceptional food breakfast pastries (fatayer) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!