How to Make Quick Deep fried promotion cake (rice cake)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, deep fried promotion cake (rice cake). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Deep fried promotion cake (rice cake). On Chinese New Year, sweet rice cake is a traditional dish. When the oil is hot enough, put the rice cake with the batter into the oil. This deep fried rice cake recipe is extra close to my heart as it is the reminder of my nostalgic childhood memories of living in ShangHai.

Deep fried promotion cake (rice cake) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Deep fried promotion cake (rice cake) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have deep fried promotion cake (rice cake) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep fried promotion cake (rice cake):

1. Make ready 1 1/2 cup flour
2. Take 1/4 teaspoon baking powder
3. Prepare 2 spoon sugar
4. Take 1 egg
5. Get 900 g sweet rice cake
6. Take Oil

It should fall out in one piece. Heat a wok or large frying pan until hot. See more ideas about filipino desserts Lechon Kawali derived its name from pork belly that's deep-fried in a wok or kawali. It is usually part of ordinary day's menu or sometimes served on.

Steps to make Deep fried promotion cake (rice cake):

1. Mix all the ingredients with 2 cups of water or milk
2. Cut the rice cake into the size you want
3. Put the rice cake in the batter. Put oil in a pot. Heat the oil. When the oil is hot enough, put the rice cake with the batter into the oil. Turn the heat to medium. Cook for around 2 minutes or until the rice cake turns brown, flip the rice cake to cook the other side. Cook until brown.
4. Cook until both sides turn brown.

See more ideas about filipino desserts Lechon Kawali derived its name from pork belly that's deep-fried in a wok or kawali. It is usually part of ordinary day's menu or sometimes served on. These rice cakes are cooked with leftover Japanese steamed rice. This recipe uses these pan-fried rice cakes and tops them with chipotle mayonnaise and raw scallop. You then paint them with a thin glaze of a soy-honey mixture not exactly Japanese, but out of this world.

So that’s going to wrap this up with this exceptional food deep fried promotion cake (rice cake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!