Step-by-Step Guide to Make Andrew Copley Gyu Don (Beef on Rice)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gyu don (beef on rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gyu Don (Beef on Rice) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gyu Don (Beef on Rice) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have gyu don (beef on rice) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gyu Don (Beef on Rice):

1. Take Sliced Beef
2. Get Onion
3. Prepare Cooked Rice
4. Get Water
5. Prepare Japanese Soup Stock
6. Take Soy Sauce
7. Make ready Mirin
8. Take Spring Onin

Steps to make Gyu Don (Beef on Rice):

1. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
2. Cop the spring Onion into 5mm lengths.
3. Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
4. Simmer for 4 minutes with cover.
5. Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
6. Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
7. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
8. Pasar Spring Onion SG$0.7/100g at FairPrice
9. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that’s going to wrap it up for this exceptional food gyu don (beef on rice) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!