Easiest Way to Make Andrew Copley Xi'an Steamed Buns

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, xi'an steamed buns. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Xi'an Steamed Buns is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Xi'an Steamed Buns is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have xi'an steamed buns using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Xi'an Steamed Buns:

1. Get Filling
2. Prepare Fresh Carrot for texture and color inside optional
3. Make ready 1/2 lb Pork
4. Prepare 1/4 c Kimchi
5. Prepare 1 tsp Dark Soy Sauce
6. Make ready 2 tbsp Ponzu Sauce
7. Take 1 tbsp Honey (Orange blossom if possible)
8. Prepare 1 tsp Chinese All Spice
9. Prepare Red Chili Flakes to preferred spice
10. Make ready 1/2 tsp Rice Wine Vinegar
11. Take Plain Dough for Marbled Steam Buns
12. Take 560 g Plain Flour
13. Prepare 11 g Instant Dry Yeast
14. Make ready 1/2 tsp Salt(optional)
15. Make ready 1 tsp Baking Powder
16. Make ready 30 g Fine Sugar
17. Prepare 30 g Vegetable Oil
18. Prepare 320 g Whole Milk
19. Get Darker Dough for Marbled Steamed Buns
20. Take 280 g Plain Flour
21. Take 5.5 g Instant Dry Yeast
22. Take 1 tsp Baking Ppwder
23. Take 15 g Fine Sugar
24. Take 3 pg Vegetable Oil
25. Take 160 g Whole Milk
26. Prepare 1 1/2 tbsp Cocoa Powder
27. Take Dipping Sauce
28. Take 1 tbsp Ponzu Sauce
29. Get 1 tsp Honey
30. Make ready Medium Pinch of Kimchi
31. Prepare Pinch Nutmeg
32. Prepare Pinch Clove

Instructions to make Xi'an Steamed Buns:

1. Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl.
2. Turn on slow speed and gradually add in milk.
3. Mix for 1 minute, then turn speed up and mix for 6 more minutes.
4. Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours.
5. Combine and repeat above steps for darker dough mixture.
6. Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined.
7. Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done.
8. Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes.
9. After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log.
10. Repeat for darker side of the dough.
11. Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times.
12. Form dough back into a ball after combined to desired marble, and roll it flat.
13. Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll.
14. Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist.
15. Form back into ball, then place on parchment paper.
16. Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips.
17. Let sit in pan for 2 minutes, then carefully remove.
18. Enjoy your perfectly made Xi'an inspired Steamed Buns!

So that’s going to wrap this up for this special food xi'an steamed buns recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!