Recipe of Speedy Greens with Asian Oyster Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, greens with asian oyster sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greens with Asian Oyster Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Greens with Asian Oyster Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook greens with asian oyster sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Greens with Asian Oyster Sauce:

1. Prepare Greens
2. Make ready stalky greens
3. Prepare garlic
4. Take ginger root
5. Get salt for water
6. Take Sauce
7. Prepare Tbl. Oyster sauce
8. Get Tbl. Broth or water
9. Make ready Tbl. Mirin, Sherry or cooking wine
10. Get Tbl. Sugar
11. Take Tbl. Hot sauce (optional)

Instructions to make Greens with Asian Oyster Sauce:

1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
2. Clean your greens.
3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
4. While water is heating bring together sauce ingredients in a bowl.
5. Add some oil to a skillet. Heat on medium.
6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
7. Add greens to skillet, stirring frequently.
8. Cook greens about 2 minutes to warm through.
9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
10. Serve.

So that is going to wrap it up with this special food greens with asian oyster sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!