Step-by-Step Guide to Prepare Gordon Ramsay Batik Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, batik cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Batik Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Batik Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have batik cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Batik Cake:

1. Get For the cake
2. Make ready digestive biscuits
3. Take butter
4. Make ready condensed milk
5. Get cocoa powder
6. Make ready milo powder
7. Prepare hot water
8. Get salt
9. Take egg
10. Make ready vanilla essence
11. Prepare For the Choc ganache
12. Make ready whipped cream
13. Make ready dark choc
14. Prepare butter
15. Prepare vanilla essence

Batik cake is a type of non-baked Malaysian cake dessert. This cake was made by mixing. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. Nikmatilah: Nak buru anak Mak Risa, Jumpa Batik Cake Hati Tersuka, Rosak susu kerana sisa, Orang x suka Batik Cake yg suka.

Instructions to make Batik Cake:

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. Nikmatilah: Nak buru anak Mak Risa, Jumpa Batik Cake Hati Tersuka, Rosak susu kerana sisa, Orang x suka Batik Cake yg suka. Batik Roll Cakes + Buttercream. - Temporarily closed - Enjoy eating art with Batikrolls by Nura The most instagrammable cake. Impress your guests with edible art. 🇸🇬🇲🇾 Non Bake Kek Batik Batik Cake with chocolate ganache.

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