Step-by-Step Guide to Prepare Gordon Ramsay Leftover Lentil dough

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover lentil dough. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Lentil dough is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Leftover Lentil dough is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover lentil dough using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Lentil dough:

1. Get 1 cup atta or all purpose flour
2. Prepare If atta is not available then all purpose flour
3. Make ready 1 tsp rock salt
4. Prepare 1 tsp black pepper
5. Get 1 tsp turmeric
6. Prepare 1 tsp red chili powder
7. Take 1 tsp coriander powder
8. Get 1 tsp cumin powder
9. Take 1 tablespoon ajwain or carom seeds
10. Take 1 tsp cumin seeds
11. Prepare 3 tbsp desi ghee or melted butter

Instructions to make Leftover Lentil dough:

1. Mix all the ingredients together in atta or all purpose flour
2. If using all purpose flour please add 1 tablespoon semolina to add crunchiness
3. Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
4. Now make paranthas or tortilla and enjoy.stay safe stay healthy

So that is going to wrap this up with this special food leftover lentil dough recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!