Easiest Way to Prepare Award-winning Makki aur gehun ki roti

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, makki aur gehun ki roti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Makki aur gehun ki roti is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Makki aur gehun ki roti is something which I have loved my entire life. They are fine and they look fantastic.

Amazing Sarson Ka Saag & Makai Ki Roti In Lahore How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely.

To get started with this particular recipe, we have to prepare a few components. You can cook makki aur gehun ki roti using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Makki aur gehun ki roti:

1. Get 1 cup Makai Atta
2. Prepare 1/2 cup wheat flour
3. Prepare 1 teaspoon Ajwain
4. Take Warm Water as needed to bind the dough
5. Get to taste Salt
6. Take 1/2 tsp red chilli powder

Bring a mini Punjab in your home by cooking the special Sarsoon ka Saag along with Makki ki Roti. In case you don't know how to cook it then learn it from the recipe posted on our page. You can follow the recipe as it is to get the typical Saag taste. Paneer butter masala banane ki vidh.

Instructions to make Makki aur gehun ki roti:

1. Take Both the flours in a big bowl - Add carom seeds, red chilli powder and salt and mix everything.
2. Add warm water little by little and knead a little stiff and smooth dough - Let it rest for 10 minutes - Knead again
3. Now Pinch little dough and roll in your palms maki a smooth ball - - Dust little flour on your kitchen counter and roll the ball with a rolling pin same as you make any other roti.
4. Wheat flour in it will help in rolling it - - Place it on hot tawa and cook from both the sides. - Lastly cook directly on the flame holding roti with a tong
5. Remove when done - Apply ghee generously and serve with saag and little butter on the top

You can follow the recipe as it is to get the typical Saag taste. Paneer butter masala banane ki vidh. I love to have Sarson ka Saag aur Makki ki Roti during the Winter. This is one of the popular Wholesome food prepared during winter in North India. While you would have often enjoyed corn as an add-on to dishes like rotis, bhajias, pakode, pulao, subzis and several continental dishes too, this unique Makai aur Dhaniye ki Roti gives it an equal footing with wheat flour!

So that’s going to wrap it up for this special food makki aur gehun ki roti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!