Recipe of Andrew Copley Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's sweet, sticky & spicy asian meatball appetizers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:

1. Take ● For The Sweet & Spicy Asian Glaze
2. Prepare Fine Chopped Pineapple
3. Make ready Pineapple Juice
4. Take Asian Sweet Chilli Sauce
5. Get Fine Chopped Fresh Thai Basil
6. Make ready Crushed Thai Chilies
7. Prepare Fine Minced Chives
8. Take Dark Soy Sauce
9. Make ready Siriacha Garlic Chili Sauce
10. Take Purred Ginger
11. Prepare Purred Cilantro
12. Take Dehydrated Onions
13. Prepare Sesame Oil
14. Take ● For The Meatballs
15. Make ready Fresh Ground Pork
16. Take Whole Milk [or more]
17. Make ready Panko Bread Crumbs
18. Prepare Fresh Cilantro
19. Prepare Chinese 5 Spice
20. Make ready Ground Ginger
21. Make ready Fresh Garlic
22. Take Fresh Minced Chives
23. Take Fresh Ground Black Pepper & Salt
24. Take Soy Sauce
25. Get LG Fresh Egg
26. Make ready ● For The Garnishments
27. Get Sesame Seeds
28. Get Fine Minced Chives
29. Take ● For The Options
30. Get Jasmine Rice
31. Prepare Miso Soup

Steps to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:

1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
2. Mix everything in the Meatball section well.
3. Form meat mixture into small balls. Enough to make 40.
4. Bake meatballs in a disposable pan at 350° for 25 minutes.
5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
6. Add meatballs to sauce.
7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!

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