Recipe of Quick Miso Soup with Spinach & Potato

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, miso soup with spinach & potato. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Miso Soup with Spinach & Potato is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Miso Soup with Spinach & Potato is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup with Spinach & Potato:

1. Get yellow onion
2. Make ready potatoes
3. Take spinach
4. Take miso
5. Take water

Instructions to make Miso Soup with Spinach & Potato:

1. Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
2. Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.

So that is going to wrap this up with this special food miso soup with spinach & potato recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!