Recipe of Ultimate Nikudofu (meat and tofu)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nikudofu (meat and tofu). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nikudofu (meat and tofu) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Nikudofu (meat and tofu) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nikudofu (meat and tofu) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nikudofu (meat and tofu):

1. Prepare tofu (soybean curd)
2. Make ready beef
3. Take leek
4. Prepare radish (daikon)
5. Get water ★
6. Take soup stock ★
7. Make ready sugar ★
8. Prepare cooking sake ★
9. Make ready mirin ★
10. Take soy sauce ★

Steps to make Nikudofu (meat and tofu):

1. Cut the tofu and beef into appropriately sized pieces.
2. Cut the leek diagonally and the radish into thick quater-rounds.
3. Heat oil in a deep pot and saute the beef on high heat until it changes color.
4. Add all of ★ and add the tofu, leek and radish. Simmer for about 30 minutes.

So that is going to wrap it up for this special food nikudofu (meat and tofu) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!