Easiest Way to Make Award-winning Filipino Sweet-Style Meaty Spaghetti

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, filipino sweet-style meaty spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Filipino Sweet-Style Meaty Spaghetti is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Filipino Sweet-Style Meaty Spaghetti is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:

1. Take bulb Garlic
2. Make ready Red Onion
3. Take Ground Beef
4. Make ready Corned Beef
5. Make ready Hotdog Balls
6. Make ready Button Mushroom
7. Make ready Spaghetti Sauce
8. Get Tomato Sauce
9. Take Spaghetti Noodles
10. Make ready Eden Cheese
11. Get Water
12. Prepare Iodized Salt
13. Make ready Ground Black Pepper
14. Make ready White Sugar

Instructions to make Filipino Sweet-Style Meaty Spaghetti:

1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!

So that is going to wrap this up with this special food filipino sweet-style meaty spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!