Simple Way to Make Jamie Oliver Brazilian Strawberry Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brazilian strawberry pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brazilian Strawberry Pie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brazilian Strawberry Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brazilian strawberry pie using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brazilian Strawberry Pie:

1. Get Dough
2. Prepare 1 cup flour
3. Take 1 egg yolk (beaten)
4. Take 100 g margarine
5. Prepare 2 tbsp sugar
6. Take 1 tbsp baking powder
7. Prepare Filling
8. Prepare 700 ml milk (I used almond milk)
9. Get 1 can condensed milk
10. Prepare 4 tbsp cornstarch
11. Take 2 egg yolks (beaten)
12. Make ready Toppings
13. Take Strawberries (cut in half)
14. Make ready Strawberry Jello (use it when still soft)

Instructions to make Brazilian Strawberry Pie:

1. Mix all ingredients to make the dough and place it in the pie dish
2. Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
3. Make the pie filling by combining the milk, condensed milk, and eggs in a saucepan. Mix it constantly at medium high heat
4. Once it starts boiling, add the cornstarch (dissolved in milk) and keep mixing it until thick
5. Add the cream filling into the pie dough using a strainer
6. Add the strawberries on top of the cream, then the jello
7. Refrigerate for a few hours, and enjoy!

So that is going to wrap it up for this special food brazilian strawberry pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!